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Melihat Pabrik Pasta Tertua di Spanyol

Getty Images/David Ramos - detikFinance
Sabtu, 20 Mar 2021 11:40 WIB

Spanyol - Sebuah pabrik pasta milik keluarga Sanmarti hingga kini masih beratahan sejak tahun 1700 olahan mie pastanya dari dulu hingga kini tidak jauh berubah.

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Carles Sanmarti memeriksa pengeringan mie di lemari kayu di pabrik Pasta Sanmarti di Caldes de Montbui, Spanyol.  

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Keluarga Sanmarti telah terlibat dalam produksi pasta sejak tahun 1700.   

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Carles Sanmarti merupakan keturunan generasi ke-8 yang telah menjalankan produksi pasta.   

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Hingga kini ia masih menggunakan resep aslinya dengan hanya menggunakan semolina gandum durum amber, air mineral termal, dan bebas telur.   

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Sanmarti saat ini mengekspor produk pasta mereka ke negara-negara yang beragam seperti Amerika Serikat, Cina, Denmark dan juga ke Inggris, pasar luar negeri terbesar mereka.  

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Sanmarti menjelaskan bahawa mereka hanya memproduksi 30 jenis pasta.  

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Pada tahun 2011, Pasta Sanmartí adalah satu dari delapan perusahaan di Catalonia yang menerima medali Placa al Treball President Macià, yang diberikan oleh pemerintah Catalan sebagai pengakuan atas kualitas produk, metode produksi, dan tradisi mereka.  

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Dengan adanya Carles Sanmartí, bisnis keluarga ini ditingkatkan dengan memasang teknologi dan mesin terbaru untuk meningkatkan kualitas pasta.  

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  An employee cuts noodles at Pasta Sanmarti's factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)

Anak perempuan Carles Sanmarti telah diberikan pendalaman tentang bisnis keluarga mereka untuk bersiap sebagai penerus generasi ke sembilan.  

Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol
Melihat Pabrik Pasta Tertua di Spanyol