Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
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Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun

Li Lin/VCG/Getty Images - detikFinance
Rabu, 15 Feb 2023 11:30 WIB

China - Sebuah tambak garam di Kota Changdu, China, telah beroperasi lebih dari 1.000 tahun. Yuk lihat lokasinya.

CHANGDU, CHINA - FEBRUARY 13: A villager watches salt pans along the Lancang River on February 13, 2023 in Markam County, Changdu City, Tibet Autonomous Region of China. Villagers in Markam County make salt by evaporating brine in the sun, which has a history of more than 1000 years. (Photo by Li Lin/China News Service/VCG via Getty Images)

Para pekerja memanen garam Kota Changdu, China, Senin (13/2/2023).

CHANGDU, CHINA - FEBRUARY 13: A villager watches salt pans along the Lancang River on February 13, 2023 in Markam County, Changdu City, Tibet Autonomous Region of China. Villagers in Markam County make salt by evaporating brine in the sun, which has a history of more than 1000 years. (Photo by Li Lin/China News Service/VCG via Getty Images)

Tampak garam ini berada di sepanjang Sungai Lancang, Kota Changdu.

CHANGDU, CHINA - FEBRUARY 13: A villager watches salt pans along the Lancang River on February 13, 2023 in Markam County, Changdu City, Tibet Autonomous Region of China. Villagers in Markam County make salt by evaporating brine in the sun, which has a history of more than 1000 years. (Photo by Li Lin/China News Service/VCG via Getty Images)

Pemandangan garam kristal tergantung di atas sebuah ruangan di sepanjang Sungai Lancang.

CHANGDU, CHINA - FEBRUARY 13: A villager watches salt pans along the Lancang River on February 13, 2023 in Markam County, Changdu City, Tibet Autonomous Region of China. Villagers in Markam County make salt by evaporating brine in the sun, which has a history of more than 1000 years. (Photo by Li Lin/China News Service/VCG via Getty Images)

Penduduk desa di Kabupaten Markam membuat garam dengan menguapkan air asin di bawah sinar matahari, yang memiliki sejarah lebih dari 1000 tahun. 

CHANGDU, CHINA - FEBRUARY 13: A villager watches salt pans along the Lancang River on February 13, 2023 in Markam County, Changdu City, Tibet Autonomous Region of China. Villagers in Markam County make salt by evaporating brine in the sun, which has a history of more than 1000 years. (Photo by Li Lin/China News Service/VCG via Getty Images)

Seorang petai tengah memanen garam.

CHANGDU, CHINA - FEBRUARY 13: A villager watches salt pans along the Lancang River on February 13, 2023 in Markam County, Changdu City, Tibet Autonomous Region of China. Villagers in Markam County make salt by evaporating brine in the sun, which has a history of more than 1000 years. (Photo by Li Lin/China News Service/VCG via Getty Images)

Warga melihat ladang garam yang tengah dikeringkan di terik mentari.

Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
Aktivitas Tambak Garam di China yang Usianya 1.000 Tahun
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